Chef Sporting a New Look After Giving Locks the Chop for Haiti
South Wales Echo › February 10, 2010
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Summary
INSTEAD of chopping ingredients, chef Dimitri Baylis has chopped his hair to raise money for the Haiti appeal.
The 29-year-old sous chef at the Coed-y-Mwstwr Hotel in Coychurch, Bridgend, is known for his long locks but made the decision to part with them to help others suffering the devastating consequences of the earthquake.See the full content of this document
Extract
Chef Sporting a New Look After Giving Locks the Chop for Haiti
"I was talking with my colleague about the ...
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