Summary
MY IDEA of a perfect beef burger is one made from real beef, which is both succulent and tender and free from bits of gristle. It should melt in the mouth and not have to be chewed repeatedly for a considerable amount of time.
This juicy burger should then be served in a large soft bun with crisp salad leaves and a slice of tomato. It should be cushioned by mayonnaise on the bottom and ketchup on the top, with an extra topping of my choice.See the full content of this document
Extract
Flaming Heaven
I'm not a massive meat eater but I've been known to order a beef burger or two on the few occasions when my husband and I eat out, always in the hope that I'll find somewhere t...
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