Summary
Freshly baked cakes served on doilied cake stands and tea served in china cups, conjure up images of a Jane Austen period drama.
It may seem like a throwback to another era, but at the Miskin Manor Hotel, Miskin, afternoon tea has become something of a ritual.See the full content of this document
Extract
It's Time for Tea
Head chef Ian Presgrave believes in sticking with tradition.
"Some people may serve dishes like trifle or ice c...See the full content of this document
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