Summary
Family butchers who struggled for years to bring their own Welsh produce to customers have made it to the top of the food chain. For 13 years Joyce Matthews braved all kinds of weather to sell the family's own cattle and other locally-produced meat from a mobile butcher's van.
And they even had to fight to keep trading after a spat with the council over planning permission for the van.See the full content of this document
Extract
Joyce in From the Cold
But the family now have what they always dreamed of - a shop of t...
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