Summary
A CITY hotel has helped an aspiring young cook get a foot in the kitchen door by taking him on as a full time commis chef.
Gareth Crimmins, 17, from Rumney, joined the Radisson Blu, Cardiff, on a work placement, but so impressed the hotel team, he has been made a full staff member.See the full content of this document
Extract
Just the Job for Gareth
Under the tutelage of critically accl...
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