Summary
Chef Kevin Wilson says there's more to tapas than olives and anchovies. JENNY LONGHURST find out why his 'little dishes' are proving popular with diners T
RADITIONAL tapas may be the little dishes of tasty food we associate with Spain but chef Kevin Wilson believes there's no reason to stop at olives and anchovies.See the full content of this document
Extract
Little Bit of What You Fancy
In fact the head chef at the Mulberry Street Restaurant in High Street, Llandaff, Cardiff, suggests serving up bite-sized portions of everything from risotto to a roast beef dinner.
He suggests serving miniature portions of flavoursome food ...See the full content of this document
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