Shelves but What Are We Supposed to Do with Them? Hatches Up Some Recipes to Share with Jenny Longhurst
South Wales Echo › October 08, 2011
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Summary
DUCK eggs were often on the menu when Martin Dobson was growing up on a farm on Dartmoor. And until recently, they were usually bought at the farm gate.
Now, fancy eggs from ducks and quail nestle among the usual chicken eggs on the supermarket shelves making it easy to pick up a box with the rest of the shopping.See the full content of this document
Extract
Shelves but What Are We Supposed to Do with Them? Hatches Up Some Recipes to Share with Jenny Longhurst
In National Egg Week next week, Martin, chef owner of The Olive Tree Restaurant in Glebe Street, Penarth, explains how they can make a tasty alternative to the mor...
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