Summary
LOOKING at chef Kurt Fleming's winter food ("Hot, hearty", January 2), particularly the broth and soup, I thought you might enjoy this very simple soup tip.
It came in handy over Christmas when we seemed to be under a mountain of Stilton cheese and no-one took their normal portion of broccoli on the table as there was so much else on offer.See the full content of this document
Extract
A Simple Tip for Tasty Soup ; Viewpoints
At one time I could get p...
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