Summary
Ingredients For the filling 6 eggs 2 large tablespoons of crme fraiche 1 packet of young spinach 200g of cooked, thick cut ham, (I bought a joint and glaze roasted it the night before) 6 spring onions 150g Parmesan cheese, grated Method In a bowl beat the eggs, yolks and crme fraiche.
To wilt the spinach, boil the kettle and put the spinach in a colander. Pour the boiling water over the spinach. This is enough to wilt it.See the full content of this document
Extract
Spinach and Ham Tart
Squeeze out the moisture a...
See the full content of this document
Sponsored links
