Hooked On Fish! ; If You Don't Fancy a Vietnamese River Cobbler, Old Favourites Like Mackerel Can Still Be Spiced Up Eating In
South Wales Echo › September 06, 2008
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Summary
HEALTH experts may be drumming home the fact that fish is good for us but it's the TV chefs, especially Rick Stein, who actually inspire a stampede to the slab.
"You can always tell when there's been a cookery programme on the night before," said Jonathan Adams, proprietor of Ashton's fishmongers in Cardiff Central Market and Wales and the West representative of the National Federation of Fishmongers.See the full content of this document
Extract
Hooked On Fish! ; If You Don't Fancy a Vietnamese River Cobbler, Old Favourites Like Mackerel Can Still Be Spiced Up Eating In
"People come along asking for monkfish or John Dory but without realising how much they cost," he added.
With purse strings getting ever tighter Jonathan, who loves to cook him...See the full content of this document
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